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Steamed Rice noodles (Nool Puttu / Idiappam):

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 Boil two cups of water with a pinch of salt and a spoon of oil. Reduce flame and gradually stir in a cup of rice flour cooking for 2 minutes. Transfer it to a plate, cover with a wet cloth and knead while the dough is still hot.  Make medium sized balls from this dough and steam for 5 minutes. Place in an extruder and extrude into fine strands.


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