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Kashmir Tiranga Pulao

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Tiranga Pulao can be proudly made on our National Festivals like Independence and Republic Day and is a lip-smacking dinner recipe of Kashmir. The white layer is made with grated paneer, salt and white pepper, the green with coriander leaves, coconut, green chilies, ginger and garlic paste and the saffron layer is with grated carrots sauted in ghee.

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