Best Viewed in Mozilla Firefox, Google Chrome

Kashmir Tiranga Pulao

PrintPrintSend to friendSend to friend

Tiranga Pulao can be proudly made on our National Festivals like Independence and Republic Day and is a lip-smacking dinner recipe of Kashmir. The white layer is made with grated paneer, salt and white pepper, the green with coriander leaves, coconut, green chilies, ginger and garlic paste and the saffron layer is with grated carrots sauted in ghee.

Photo Courtesy:
Copy rights | Disclaimer | RKMP Policies