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Grain discolouration

1. Discoluration of rice grains. is becoming a major problem in certain varieties of rice both in upland and lowland conditions. It redUces the germination, causes decay of seedlings, produces chaffy grains and lowers the consumption quality of the grains. 2. The disorder may be limited to individual grains, but in severe cases almost the entire panicle including the rachis becomes discoloured. 3. Drechslera oryzae, Fusarium sp., Nigrospora oryzae, Penicillium sp., Curvularia sp., Saroclad
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