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19
Nov

Harvesting & Storage

IX. Harvesting & storage 
• Harvesting the crop should be done at the right time. Reaping too early or too late affects yield and seed quality. Timely harvest and threshing will ensure good grain quality, high market value, and consumer acceptance.
• The field should be drained 1 week prior to harvesting.
• Harvesting should be done when at least 75% of the grains are matured. If the crop is harvested without proper maturity it leads to loss of viab
19
Nov

Pest & Disease Management

19
Nov

Weed Management

Weed Management 
Three types of weeds are
19
Nov

Water Management

Water management 
  • A thin film of water (2-3 cm) should be maintained at the time of weedicide application and should not be drained up to one week. Maintain water level at 5 cm depth during first seven days after planting and thereafter up to completion of tillering at 2 cm depth. 
  • Maintain water level at 5 cm depth from panicle initiation to grain maturity. Drain the water before fer tilizer application. Mid season drying discourages unp
19
Nov

Land Preperation

Land preparation typically involves ploughing, harrowing, and levelling the field to make it suitable  for crop establishment. Plough the field upto 12-15 cm deep so that the weeds and the stubbles get incorporated in the soil and get decomposed. •  Ploughing should be done 3-4 weeks prior to sowing. Draft animals, such as oxen, 2-wheel tractors or 4-wheel tractors can all be used ploughing the land effectively. •  After ploughing, harrowing should be done twice, with
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