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Water management

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Water Management in the main field is as follows:
• A thin film of water is to be maintained for initial 30 days and the water level is to be increased to 4-5 cm later when the crop reaches at maximum tillering (MT) stage.
• Water is to be drained for 4-5 days after MT stage so that emergence of late tillers can be suppressed.
• Complete draining out of water is to be done at 10 days before harvest.

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