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Calculate the following data to characterize the performance of the dryer: 

1. Average and standard deviation of the moisture content before and after drying.  

2. Total weight loss of paddy

3. Drying rate (%/h)

4. Increase in broken grain (i.e. percentage of broken grains before drying minus percentage of broken grains after drying)

5. Increase in cracked grain (i.e. percentage of cracked grains before drying minus percentage of cracked grains after drying)

6. Electric power consumption/Fuel consumption

File Courtesy: 
http://www.riceindia.net/RKBank/Training_Manual_Paddy_Drying.pdf
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