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Quality characteristics of paddy

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A number of interrelated features determine the quality of paddy. These are:

1.Moisture content,

2.Purity,

3.Varietal purity,

4.Cracked grains,

5.Immature grains,

6.Damaged grains, and discolored/fermented grains.

File Courtesy: 
http://www.knowledgebank.irri.org/rkb/index.php/quality-characteristics-of-paddy
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