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Mixing while Sun Drying

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1. During good weather conditions mixing or turning the grain is the most important activity for maintaining good quality.

2. Turn or stir the grain at least once per hour, better every 30 minutes to achieve uniform moisture content. 

3. Variation in moisture content within the grain causes re-wetting and subsequent grain cracking of dried kernels.

File Courtesy: 
http://www.knowledgebank.irri.org/rkb/index.php/paddy-drying-method s/sun-drying
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